Wisconsin fondue recipe
1 medium Onion,chopped
1/2 lb Ground beef
2 can (10 1/2 oz) pizza sauce
1 1/2 teaspoon Fennel seeds
1 1/2 teaspoon Leaf oregano
1/4 teaspoon Garlic powder
2 1/2 cup (10 oz.) shredded Cheddar Cheese
1 cup (4 oz.) Mozzarella cheese
Italian or French bread or English muffins
In a sauce pan over medium heat,brown onion and ground
beef. Drain.Add pizza sauce and seasonings;stir until
heated.Add cheese by handfuls.Stir until smooth.Pour
into fondue pot.Keep warm while serving.Serve with
Italian or French,cut in pieces or over English
muffins for a luncheon treat.Makes 4 servings.
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