White chocolate fondue recipe
12 oz white chocolate
1 oz cherry brandy
8 oz double cream
Combine the chocolate and cream in a bowl over a pan of hot water, and stir until
the chocolate melts completely. Remove the bowl from the heat and stir in the
cherry brandy. Put the mixture in a fondue pot to keep warm.
Serve with pieces of fruit or firm cake.
(Serves 4)
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