Triple chocolate fondue recipe
1 lg BAR SEMI-SWEET CHOCOLATE
1 pk SEMI-SWEET CHOCOLATE CHIPS OR CHUNKS
1/4 c TRIPLE SEC
3/4 c HEAVY CREAM
Melt in double broiler, microwave, or over very low heat stirring frequently to
prevent scorching. Should be very creamy but not soupy.
May dip all types of fruit or pound cake.
I recommend apples, bananas, strawberries, pineapple, kiwi, oranges, pound cake, or
lady finger cookies.
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