Sweetcorn fondue recipe
1 lb Frozen sweetcorn kernels
2 ts Cornflour
3 tb Single cream
Salt and pepper
Few drops Tabasco sauce
1 oz Butter
Selection of cooked prawns & Mussels -- to serve
Put sweetcorn in a saucepan with 2 tablespoons water
and simmer for a few minutes until tender. Drain and
put into a blender. Process until soft but not too
smooth. In a saucepan, blend cornflour smoothly with
cream. Add sweetcorn mixture and cook over a low heat
until smooth. Pour mixture into fondue pot, season
with salt, pepper and Tabasco sauce, then beat in
butter. Set pot over a low burner to keep warm. Serve
with a selection of cooked shellfish.
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