Spiced chocolate fondue recipe
12 oz Semisweet chocolate chips
1/2 c Light corn syrup
1/4 c Milk
2 tb Coffee flavored liqueur or to taste
1/8 t Cinnamon or to taste
Place chocolate chips and corn syrup in 4 cup measure. Microwave
uncovered on 50% until mixture can be stirred smooth. 1 1/2 - 2 mins.
Stir in milk, liqueur and cinnamon. Microwave uncovered on medium
setting, stirring every minute, until warm. 2 - 3 minutes. Pour into
fondue pot or chafing dish to keep warm. If mixture becomes too
thick, stir in small amount of milk.
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