Sherry-chocolate fondue recipe
4 1 Oz. Sq. Unsweetened Chocolate -- cut into pieces
1 C Granulated Sugar
3/4 C Sherry -- * see note
1 Tsp Vanilla Extract
1/8 Tsp Salt
Blend the chocolate pieces, sugar, sherry, vanilla, and salt until smooth,
using an electric blender at high speed. Pour into fondue pot; heat and
keep warm over low leat. Sauce thickens as it stands.
Makes 11/2 cups.
Use cut-up fresh fruit for dipping: pineapple, pears, strawberries, etc.,
or serve it with chunks of pound cake, doughnuts, or marshmallows.
NOTES : *Heat wine to almost boiling.
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