Raspberry yogurt fondue recipe
450g tin of raspberries in syrup
2 tablespoons kirsch
5 fl oz plain unsweetened yogurt
2 tablespoons caster sugar
Drain raspberries, and put in a fondue pot. Mash gently with the back of a fork.
Add the kirsch, yogurt, sugar, and stir well to mix. Taste test for sweetness and
add more sugar if necessary.
Serve with small plain biscuits or sponge fingers, to dip.
(Serves 4)
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