Raspberry fruit fondue recipe
1/2 pt Raspberries
2 tb Sugar
1 pkge cream cheese (8 ounces)
Fresh fruit for dipping, such as strawberries, melon
balls, fresh pineapple chunks, or peach sections.
Gently wash the raspberries; drain. In a
covered blender container, blend the berries and
sugar. Strain through a medium sieve. Beat the
cream cheese until smooth. Beat in the raspberry pulp
until well blended and smooth. Refrigerate. Arrange the fruits around the bowl of
dip. Serve as an hor d'oeuvre or summer dessert.
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