Ploughman's fondue recipe
1 clove garlic
10 fl oz beer
8 oz grated Red Leicester (or orange-coloured Cheddar)
8 oz Cheddar cheese
3 tsp plain flour
1 tsp dry mustard
pepper
cubes of granary bread, or white bread and pickles, to serve
Rub the inside of the fondue pot with the cut side of the garlic. Add the beer and
heat until bubbling.
Toss grated cheeses in the flour and mustard until well combined.
Over a low heat, add the cheeses to the beer and continue to heat, stirring all the
time until mixture is smooth. Season with pepper. Serve with cubes of bread or
pickles.
(Serves 4)
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