Peanut butter and chocolate fondue recipe
12 oz Semisweet chocolate pieces
1/2 c Peanut butter
8 oz Pineapple chunks, drained
2 Bananas cut into 1" pieces
Lemon juice
Seedless grapes
Cubed pound cake or angel food cake
Marshmellows
Strawberries
Apple slices
Melt chocolate and stir in peanut butter. Mix till
smooth. Heat till hot and put in a serving bowl. Pat
fruit dry. Brush apple and banana with lemon juice.
Arrange a selection of fruit and cake on platter
around fondue. Dip into fondue to eat. Makes 1 1/3
cups of fondue mix.
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