Oven shrimps and cheese fondue recipe
10 slices White bread
5 Eggs
2 1/2 cups Milk
2 tablespoons Parsley
1 teaspoon Dry mustard
1 teaspoon Salt
2 cup Shredded sharp cheese
3 tablespoon Chopped onion
2 cup Shrimp
Remove crusts from the bread; cut into cubes. Beat
eggs, milk and seasonings. Add bread cubes, onion,
cheese and shrimp. Pour into ungreased baking dish.
Bake at 350 degrees for 50 minutes, uncovered. Serve
immediately.
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