Mocha tia maria fondue recipe
8 oz plain chocolate
3 tsp instant coffee powder
5 fl oz / 2/3 cup double cream
3 tbsp Tia Maria
selection of fresh fruit, to serve
Break up chocolate into a fondue pot. Add the coffee and cream and heat gently,
stirring all the time, until the chocolate melts. Stir in the Tia Maria, and beat
until smooth. Sever with fruit.
(Serves 4)
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