Mexican cheese fondue recipe
1 pound Manchego Cheese -- or Monterey Jack
3 Serrano peppers -- or less; or 2 jalape
2 large Tomatoes
2 cloves Garlic
1/4 Onion
2 teaspoons Oil
Salt -- to taste
Cook the tomatos with the peppers with very little water. Then blend
the tomato. peppers, garlic and onion.
Saute the sauce with oil, and salt. Let it cook for a few
minutes.
Add the cheese in small pieces, and serve it like a fondue, but instead
of bread use flour tortillas.
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