Irish cream chocolate fondue recipe
9 oz. semisweet Baker's Chocolate
1/4 cup light or heavy cream
1/4 cup Bailey's Irish cream
Combine all the ingredients in a saucepan or small chafing dish.
Stir over low heat until the chocolate is melted and smooth. Serve
in a chafing dish over low heat.
Fondue 57 - FONDUE
1 clove garlic
1/2 cup white wine
< pound Gruyere cheese, grated
2 teaspoons potato flour
2 tablespoons kirsch or dry sherry
12 slices toast
Rub an earthenware casserole or chafing dish with the garlic, then
discard it. Pour the white wine into it and cook over medium heat
for 2 minutes. Add the grated cheese and bring to the boiling point,
stirring occasionally. In a cup, mix the potato flour and kirsch
or sherry to a smooth paste and add to the cheese mixture, stirring
constantly for 3 minutes, or until the mixture is thick. Cut the
toast into 1-inch strips. Bring the casserole to the table and
place the toast strips around it. Each guest spears a strip of
toast with a fork and dips it into the fondue.
serves 6
|
.
