Hot crab fondue recipe
1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 c White dry wine
1 cn Crab, drained and flaked
8 1/2 oz. size
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/2 ts Cayenne pepper
French bread, cut in cubes
In top of double boiler, combine cheese until melted
and smooth. Add remaining ingredients. Stir well. If
thickens, add more wine. Should make about 2 1/2 cups.
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