Grapefruit fondue recipe
2 large grapefruit
6 tsp sugar
6 tsp Galliano
3 tsp cornflour
6 tsp double cream
melon balls from a honeydew melon, to serve
Finely grate enough peel from the grapefruits to yield one teaspoon. the squeeze
juice from both grapefruit. Put sugar, Galliano and cornflour into a saucepan and
blend smoothly together. Stir in the grapefruit juice and peel, then bring to the
boil, stirring all the time, and simmer for one minute.
Remove form the heat, stir in the cream and pour into a serving bowl. Garnish with
a sprig of mint and serve warm with the melon balls to dip.
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