French fondue recipe
1 clove garlic
8 fl oz / 1 cup dry white wine
4 oz / 1 cup grated Emmental cheese
8 oz / 3 cups grated St. Paulin cheese
4 oz / 1 cup grated Port Salut cheese
2 egg yolks
4 tbsp single cream
2 tsp cornflour
2 tbsp French brandy
cubes of French bread, to serve
Halve the clove of garlic, then rub the fondue pot with the cut side. Add wine and
heat until bubbling.
Gradually add cheese and heat until melting, then beat in the yolks and cream.
In a small bowl, blend the cornflour smoothly with the brandy, then add to the
cheese mixture and continue to cook, stirring constantly until the fondue is thick
and creamy. Serve with the bread.
(Serves 4)
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