Crockpot cheese fondue dip recipe
2 10-3/4 cans condensed cheese
1 pk Freeze dried or fresh chive
2 c Grated sharp cheddar cheese
Celery sticks
Cauliflower, cut up
1 tb Worcestershire sauce
1 t Lemon juice
Corn chips
Combine condensed soup, grated cheese, Worcestershire
sauce, lemon juice, and chives. Cover and
heat on > low in crock-pot for 2 to 2-1/2 hours. Stir
until smooth and well blended. Keep hot in the pot.
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