Chocolate rum fondue recipe
7 oz Plain chocolate
1 1/2 tb (white) rum
1 oz Butter
2 tb Greek yogurt
1/4 pt Whipping/double cream
Fruit pieces or marshmallows to dip
Melt rum, chocolate and butter together in a pan on
low heat. Remove from heat, and stir in yoghurt and
cream. Serve with fruit pieces/marshmallows
Serves 4.
Note - instead of the rum and chocolate you can
substitute Toblerone to give a sweeter fondue. You can
also add extra nuts if you like.
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