Chocolate nut fondue recipe
12 oz Swiss chocolate
8 fl oz / 1 cup double cream
2 tbsp brandy or rum
fresh fruit or Viennese fingers, to serve
Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all
the time, until the chocolate melts. Stir in the brandy or rum, then leave over a
burner to keep warm. Serve with fruit or Viennese fingers.
(Serves 4)
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