Cheesy fondue recipe
Per person:
2 T margarine
2 T flour
1 c milk
1/2 c grated cheese (Cheddar, Monterey Jack and Swiss are best)
salt
pepper
dried minced onions
Melt butter in saucepan. Take off heat. Add flour. Whisk till smooth. Add milk in
small amouts whisking till smooth after each addition. Place back on medium heat.
Stir constantly till thickened. Add salt pepper and onions to taste. Add cheese
last. Serve with bread, meatballs or steamed veggies.
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