Cheese fondue recipe
4 oz. Gruyere cheese
8 oz. Swiss cheese
1 tbsp cornstarch or more
1 clove garlic
3/4 to 1 cup white wine
1 tbsp. kirsch
French bread cut into 1" cubes
Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub 1/2 of garlic
over inside of fondue pot. Cut the other 1/2 clove up finely and add to pot. Add
wine to pot and heat slowly until it just bubbles. Slowly add the cheese mixture,
stirring as it melts. When smooth, add kirsch and serve with French bread. Serves
3-4.
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